Environmental Monitoring Program Microorganisms in Low Moisture Food Production Environments & How to Control Them Digitally Microorganisms in Low Moisture Food Production Environments & How to Control Them Digitally Sep 6, 2024 Environmental Monitoring Program Microorganisms in Low Moisture Food Production Environments & How to Control Them Digitally Sep 6,
On June 11th, 2024, the FDA announced a recall of individually wrapped sandwiches from an Ohio-based food wholesaler after environmental samples tested positive for Listeria monocytogenes. This incident underscores the critical need for proactive risk-based environmental monitoring programs (EMP) in food production.
Picture this: you sit down to enjoy a meal at your favorite restaurant, savoring the flavors and trusting that the food on your plate is safe to eat. But have you ever wondered what goes on behind the scenes to ensure that the food you consume is free from harmful contaminants?
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